Our Journal
Articles
Stories about Slovenian wine, gastronomy, and the artisans behind our products.
Pumpkin Seed Oil - Babica
Babica brings PGI-certified Styrian-Prekmurje pumpkin seed oil. Rich, nutty, and incredibly versatile.
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Pumpkin Seed Oil and Its Homeland - Prekmurje
The story of pumpkin seed oil and its deep-rooted connection to Prekmurje, Slovenia's fertile northeastern region.
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Rodica Organic Winery
Organic winery in the heart of Slovenian Istria with magnificent views over the Gulf of Trieste. Specializing in Malvasia, Refosco, and other autochthonous varieties.
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Prus Winery
One of Slovenia's most recognizable wineries. From distinctive orange wines and premium predicate wines to terroir-driven local varieties.
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Wine Company VINAG 1847
One of the largest and oldest classical wine cellars in Europe, with 20,000 m2 of underground tunnels beneath Maribor. Since 1847.
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MA-RO, Mursa Wines
Premium wines from the top 3% of vineyard locations worldwide, in the Ljutomer-Ormoz hills near the famous Jeruzalem wine area.
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Olive Oil - Kmetija Sirk
Premium olive oils from Kmetija Sirk in Goriska Brda. Two varieties: indigenous Belica and a refined blend.
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Wine-Growing Region Stajerska Slovenija
Slovenia's largest wine-growing district with 5,370 hectares. Home to the world's oldest grapevine and Europe's largest wine cellars.
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Slovenia - A Hidden Gem of European Winemaking
Slovenia's winemaking roots span 2,500 years. With 28,000 grape growers across three regions, discover wines of remarkable diversity.
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Regions of Slovenia and Their Culinary Signatures
From Alpine dairy traditions to Mediterranean olive oils - discover the culinary signatures of Slovenia's diverse regions.
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Typical Slovenian Dishes: Beginning with Potica and Carniolan Sausage
From the beloved Potica to PGI-certified Carniolan sausage, discover the dishes that define Slovenian cuisine.
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Traditional Slovenian Drinks: Spirits, Beer, and Homemade Juices
From fruit brandies and honey spirits to craft beers, explore Slovenia's diverse and historic drinking traditions.
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Slovenian Wine Regions: Primorska, Podravje and Posavje
Explore Slovenia's three wine regions: Mediterranean Primorska, aromatic Podravje, and traditional Posavje with its unique Cvicek blend.
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Seasonal Food in Slovenia: Spring Flavors and Autumn Delights
From spring wild garlic to autumn grape harvests - Slovenian cuisine follows nature's rhythm through the seasons.
Read article →Introduction to Slovenian Gastronomy: Why Slovenia Is Europe's Culinary Gem
Slovenia sits at Europe's culinary crossroads - Alps, Mediterranean, and Pannonian Plain converge to create extraordinary diversity.
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Gastronomic Customs: Celebration Meals and Slovenian Family Hospitality
Sunday lunches, Easter baskets, and the warm hospitality that defines Slovenian family food traditions.
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Award-Winning Restaurants: Michelin Stars in Slovenia
From Ana Ros's two-Michelin-star Hisa Franko to Ljubljana Castle's Strelec, discover Slovenia's finest dining experiences.
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Wine Routes: Journey Through Slovenia's Vineyards
Discover Slovenia's stunning wine routes, from terraced Goriska Brda hills to the prestigious Jeruzalem-Ormoz vineyards.
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Organic and Local Food: From Field to Table
Slovenia leads Europe in organic farming, with a thriving farm-to-table culture and exceptional small-scale family producers.
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Street Food in Slovenia: Burek, Roasted Chestnuts and Much More
From burek and langos to roasted chestnuts and festival doughnuts, discover Slovenia's vibrant street food culture.
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Slovenian Recipes: Easy Steps for Home Cooking
From simple Struklji dumplings to the iconic Potica, these approachable recipes bring Slovenian cuisine to your kitchen.
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History of Slovenian Cuisine: From Austro-Hungarian to Modern Fusion
Centuries of Austro-Hungarian, Italian, and Balkan influences have shaped a cuisine that is uniquely and proudly Slovenian.
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Contemporary Gastronomy: Innovative Chefs and Trends
Innovative Slovenian chefs are blending tradition with modern techniques, from foraging menus to zero-waste cooking.
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Culinary Festivals: From Odprta Kuhna to Wine Celebrations
From Ljubljana's weekly Open Kitchen to harvest celebrations and Martin's Day - Slovenia's vibrant festival calendar.
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Vegetarian and Vegan Options in Slovenian Cuisine
Discover Slovenia's naturally plant-based culinary traditions, from buckwheat Zganci to creative modern vegan cuisine.
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Seafood: Flavors of the Adriatic and Slovenian Fish Specialties
From Piran's sardines to Koper's sea bass, explore the exceptional seafood of Slovenia's Adriatic coastline.
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Mountain Food: Alpine Dishes and Shepherd's Cheese
Alpine shepherd's cheese, hearty barley stews, and mountain hut dining - discover Slovenia's high-altitude culinary traditions.
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Slovenian Desserts: Potica, Prekmurska Gibanica, and Cream Cake
From Potica's 80+ variations to the legendary Bled Cream Cake - explore Slovenia's extraordinary dessert traditions.
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