The Rodica Organic Winery is located in the heart of Slovene Istria, in the village of Truske near Marezige, above Koper. Its location on the top of the hill offers magnificent views over the Gulf of Trieste and the unspoilt nature of the Dragonja valley.
The vineyards spread across the southern slopes of the Istrian hills, with the altitude ranging from 250 to 350 m above sea level. Covering the area of 15 hectares, they grow 60,000 vines of mostly autochthonous varieties, such as Refosco, Malvasia and Yellow Muscat, as well as Merlot, Cabernet Sauvignon, Syrah and Pinot Gris.
Four lines of organic wines are available: Classic, Reserve, Prestige, and Nature.
Malvasia, Classic
Vinification: 7 hours of maceration, spontaneous fermentation between 16-18 C, 12 months of maturation sur lie, bottled after 18 months. Maturation: 6 months in acacia barrel, 1 year in stainless steel tank. Wine region: Slovenian Istria. Harvest: hand harvested. Alcohol: 12.7% vol. Sugar level: dry. Serving temperature: 9-11 C. Contents: 0.75 l.
Malvasia from the classic line is intensely golden yellow and surprises with aromas that range from vanilla, acacia, peach, grapefruit towards aromas of field flowers and gently sweet aromas. The body is medium rich with an elegant fruity taste and slight mineral after-taste. Malvasia classic takes us on a journey to the Mediterranean and is a great combination with fish dishes or pasta with white or black truffles.
Refosco (Refosk), Reserve
Extended maceration (60-90 days). Maturation: 30 months in used barrique oak barrels prior to bottling. Alcohol: 14.5% vol. Sugar Level: Dry. Serving Temperature: 18 C.
Refosco reserve displays an intense ruby-red color with youthful violet hues. The bouquet is remarkably complex, reflecting its extended maturation in oak barrels for over 30 months. Aromas of jammy fruit - plum, raspberry, and sour cherry - are beautifully layered with notes of dark chocolate. On the palate, the wine remains fresh and vibrant, offering a rich, full-bodied structure with finely textured, velvety tannins.
