Crafted from the indigenous Belica (Istrian Belica) olive variety, this exceptional extra virgin olive oil represents the very essence of the Istrian terroir.
Characterized by an intense green fruitiness, it reveals elegant aromas of freshly cut grass, artichoke, green almond, and tomato leaf. On the palate, it delivers a bold yet perfectly balanced bitterness and peppery finish, a hallmark of its high polyphenol content and outstanding quality.
This oil is ideal for finishing dishes, elevating salads, grilled vegetables, fish, legumes, and refined Mediterranean cuisine with depth, character, and authenticity.
